Texas Boomers Breakfast Recipies:

French Toast Strata List of Ingredients 4 oz. day-old French or Italian bread, cut into 3/4 cubes (4 cups) 1/2 cup maple-flavored pancake syrup 1/3 cup golden raisins 1 tsp vanilla 1 pkg (3 oz.) cream cheese, cut into 1/4 cubes 2 tsp sugar 1 tsp ground cinnamon 3 eggs 1 1/2 cups milk Instructions: Spray 11 x 17 baking dish with cooking spray. Place bread cubes in even layer in prepared dish. Sprinkle raisins and creak cheese evenly over bread. Beat eggs at medium speed with electric mixer Add milk, 1/2 cup pancake syrup, vanilla & mix well. Pour egg mixture evenly over bread mixture. Cover & refrigerate at least 4 hours or overnight. Preheat oven to 350. Combine sugar & cinnamon & sprinkle evenly over bread mixture. Bake, uncovered, 40 to 45 minutes or until puffy, & golden brown. Knife inserted in center should come out clean. Cut into squared. Serve with pancake syrup. Makes 6 servings.

Diane's Breakfast Casserole List of Ingredients 4 Cups Shredded Potatoes (thaw if frozen) (I used 2 cups "Simply Potatoes" Southern Style and 2 cups Plain Shredded Hash Browns) 2 1/2 Cups Shredded Sharp Cheddar 1/2 Cup Diced Onion 9 Eggs 1 12oz. Can Evaporated Milk 1/2 Cup Milk Salt and Pepper to taste 1 16oz. Pkg. Hormel Diced Ham (Or use leftover ham) Instructions: Grease a 9 X 13 baking dish. Arrange potatoes over bottom. Sprinkle onions over potatoes. Sprinkle 1/2 of Cheese over onions. Sprinkle ham over cheese. Sprinkle remaining cheese and mash ham down into the potato mixture. Whisk eggs, milk, salt, and pepper. Pour egg mixture over casserole. Cover and refrigerate over night. Bake uncovered @ 350 for 40 - 45 minutes (1hr in TT). Top will be light brown when done

Janell's Breakfast Casserole List of Ingredients 5 Slices of bead - cubed and placed in bottom of the pan/dish 1 lb sausage - cooked and placed on top of the bread cubes 8 eggs - well beaten Salt and pepper to taste 1 3/4 cup milk poured over all Onions, green pepper, tomatoes or chopped chilies as desired Instructions: Bake @ 350 for 30 - 35 minutes

Monkey Bread List of Ingredients 3 can Grands biscuits - cut into 4 pieces Rolled in cinnamon and sugar combo Layered in a greased 9x12 pan Make the sauce from these melted items: 1 1/2 sticks butter 1 cup brown sugar 1 cup pecan chips Pour over biscuit pieces Instructions: Bake at 350 for 30 minutes. **I have learned from making this twice that it does better with only two layers tall and mine has never gotten done in 30 minutes so add an extra 15 - 30 minutes to it.

Ziploc Bag Omelet List of Ingredients: 2 raw eggs, grated cheeses ham or sausge (use only one in the omelet) chopped onion chopped bell pepper diced tomato diced cooked potato salsa sliced jalapena pepper any other omelet ingredient you like Preparation: Write name on a quart-size Ziploc bag with permanent marker Crack 2 eggs (large or extra-large) into the bag (not more than 2) Squeeze and shake the bag to mix eggs Add omelet ingredients of choice to bag Mix omelet ingredients and eggs well Close the ziploc on the bag to a 1/4 inch opening Roll the mixture from bottom to top forcing the air out Make sure the air is out of the bag and finish zipping it up. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot For more, make another pot of boiling water. Open the bags and remove the omelet Serve with fresh fruit and coffee cake

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